Monday, July 30, 2012

Gardening 101: Getting Gorgeous

Almost August and flowers are at their full potential. It has been very hot this July so many people are having issues with their plants. It just seems like no matter how much water you give them, they are still dry a few hours later. Working at the greenhouse feels like endless watering so I avoid the job at home whenever possible.




Waterfall

Hibiscus


Yellow Coneflowers

Zanzibar Plant

King Tut Grass grows well as a pond plant

More Coneflowers

Arch

Birdhouse Bench

New window we put in the shed

Hostas everywhere

Water Rock

Annuals and Perennials


Pathway

Hostas

Different Angle

Swing


Saturday, July 28, 2012

Movie: The Dark Knight Rises


Courtesy of Warner Bros. Pictures
 Movie: The Dark Knight Rises

Director: Christopher Nolan

Release Date: July 20, 2012

Studio: Warner Bros. Studios

Starring: Christian Bale, Gary Oldman, Tom Hardy, & Joseph Gordon-Levitt



Ever day after school in my early grade school years, I remember coming home to my grandma’s snacks and flipping on the television with my three brothers to watch our favourite show: Batman.

Batman, we had determined was the best of all the superheroes. His black cape, his utility belt and the fact that he had no actual super powers gave us the hope that just maybe it could happen.

DC Comics created Batman in 1939. When Tim Burton’s original film, simply titled Batman (1989), was released I was only a year old. At 24, a five-year-old kid came into my bakery the other day and in complete incoherent excitement, told me about his Batman birthday cake. This, along with the recent release of Christopher Nolan’s final instalment, made me think that the Batman legacy has touched generations.

The third film, which will be forever scarred by the tragic opening night shootings, left the audience generally satisfied.

With the first two films, each movie seemed to stand by itself. Though they flowed together smoothly, both were distinct. Batman Begins set up Nolan’s series and gave incredible detail on how Bruce Wayne became Batman. The second movie, The Dark Knight was incredibly well done. Any doubts about Joker’s portrayal by Heath Ledger were shattered in the opening bank heist. Some people claimed that no one could compare to Jack Nicholson’s depiction of Batman’s greatest nemesis. However Jack’s version seemed laughable compared Ledger’s psychotic, chaos-loving adaptation. Ledger’s posthumously Oscar for Best Supporting Actor definitely secured him a spot as one of the best villains of all time.

With the second film’s huge success, I knew it would be difficult to outshine it with the third film. This film seems to be more of a continuation of the first film. If you hadn’t seen the first one, there would be a lot of confusing parts. Like why is Liam Neeson showing up in Batman’s visions?

My main complaint about the film would be the complexity of the storyline. There seemed to be a lot going on and sometimes simple is better. There were so many characters and sub-plots that you left the theatre wanting to see it again because you knew you didn’t catch everything. But I always love an excuse to see a movie again.

There were quite a few new characters introduced. The most notable being John Blake played by Joseph Gordon-Levitt. Gordon-Levitt creates a very memorable and dynamic good cop. In many scenes, he steals a lot of the spotlight away from other well-known characters and actors. In this film, we are also introduced to Selina Kyle (Catwoman) played by Anne Hathaway. She doesn’t add anything new to the Catwoman character. She is still sexy with attitude. I don’t even recall her being referred to as Catwoman now that I think about it and I definitely noticed there were no cats in any of her scenes. This was a good thing seeing that she is a cat burglar and finally not portrayed as a crazy cat lady (like Michelle Pfeiffer or Halle Berry).

The villains are depicted by Tom Hardy as Bane and Marion Cotillard as Miranda Tate (Spoiler Alert: aka Talia al Ghul). Hardy portrays a much more complex Bane then previously seen. He wants to deliver Gotham back to the people and doesn’t believe in police forces. He does a great job, but I know a lot of people were comparing him to Ledger from the second film and thought he fell short as a villian. Hardy makes the character his own and impressed me. Cotillard is a famous French actress who is slowly making a name for herself in North American films. Her character, Miranda Tate, surprises the audience (and Batman) with a sudden confession of her true identity.

Christian Bale doesn’t disappoint in this final film and gives his very serious portrayal of Bruce Wayne. Gary Oldman shows flaws in Commissioner Gordon and Michael Caine gets emotional as the butler, Alfred Pennyworth. Morgan Freeman (who I love and can’t believe I am writing this) gets more screen time as Lucius Fox, but kinda falls flat in this film. None of his scenes had his typical dominant presence.

Overall, I really enjoyed this film (both the positives and the negatives in it) and would recommend it to anyone. Nolan finished the series with a great finale. Fingers crossed that when he and Bale get their final cheques, they will consider doing one more (since they definitely set up the ending with a chance for continuation).

Monday, July 23, 2012

Dessert: Blueberry Buckle

The Blueberry Buckle is a delicious cake to pair with your morning coffee or tea.


Yum :)


 
Blueberry Buckle Recipe

My mom's ancient recipe book - The 1981 edition that she got for her wedding


It has seen better days :) I once left it on the burner. The spine is badly charred.

The Recipe:

Cake

3/4 cup sugar
1/2 cup shortening
1 egg
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk

Topping

2 cups blueberries
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine

 Oven 350 degrees

Directions

- Cream 3/4 cup of sugar and shortening until fluffy. Add egg.
- Stir together 2 cups of flour, baking powder, and salt.
- Add milk. Beat until smooth.
- Spread cake into a greased baking pan.
- Top with blueberries.
- For the topping, combine the remaining 1/2 cup flour, 1/2 cup sugar, cinnamon, and butter or margarine until crumbly. Sprinkle over blueberries.
- Bake in a 350 degree oven for 45-50 minutes.
- Cut into squares and serve warm with coffee, milk, or tea.


 
Ingredients





The mixture should be the consistency of cookie dough





Top cake with blueberries

 
The topping mixture



Ready for the oven




Enjoy





Wednesday, July 18, 2012

The first dessert I ever made...

Classic Chocolate Chip Cookies

This recipe has been in my family for years. I can't recall the exact age I was when I first made them, but I know I was required to use a chair to reach the counter. They're simple. They're easy. And they're delicious.




The Original Recipe
                                                 
What I love about this recipe is that the cookies are extremely moist and soft. I HATE crispy, hard, rock-solid cookies. I know it is a matter of opinion on how you enjoy your cookies so hard cookie-lovers beware. This is not a recipe for you.

Ingredients


Milk Chocolate Chipits are better than semi-sweet chocolate chips :)


Keep the dry and wet ingredients separate.




As a kid, I definitely enjoyed making "sandcastles" with the brown sugar.




Add your wet ingredients to your dry ingredients




Mix ingredients and add chocolate chips





Roll dough into roughly 1 inch balls.




The best thing I ever bought was a cooling rack.
I would definitely recommend one.










Enjoy with a cold glass of milk :)






So here is the recipe:

Classic Chocolate Chip Cookies

2 1/4 cups flour
1/2 cup sugar
1 cup brown sugar
1 tsp baking soda
1/2 tsp salt

1/2 cup butter, melted
1/2 cup shortening
1 egg
1 tsp vanilla

Mix ingredients together. Add chocolate chips. Cook for 7-8 minutes. Oven temp. 375 degrees.

Sunday, July 15, 2012

Book Club Book: The Guernsey Literary and Potato Peel Pie Society

Book: The Guernsey Literary and Potato Peel Pie Society
Authors: Mary Ann Shaffer and Annie Barrow
Publisher: Dial Press Trade
Year: 2008


Loved! Loved! Loved this book! Don’t let the confusing title frighten you away from this book. I am still unsure how to properly pronounce Guernsey or what constitutes a potato peel pie, however Mary Ann Shaffer and Annie Barrows will have you wanting to visit and taste both.


 This novel is entirely composed of letters. After her copy of Charles Lamb’s Selected Essays of Elia lands in the hands of Guernsey native Dawsey Adams, Juliet Ashton finds herself being drawn to the small Channel Island. It is January 1946 when Juliet receives the letter from Dawsey thanking her for reselling her copy of the book. He further explains that this book saved him during the German Occupation on the island.


 Juliet, from London, is currently riding the high from her success of her book of collected newspaper columns during the war. When receiving Dawsey’s letter, she not only trying to recover from the effects of the war on the city, but she is also trying to move on and find a new topic to write about. She is intrigued by Dawsey’s mention of the Guernsey Literary and Potato Peel Pie Society and writes back to discover more.

What begins as a fake society to avoid punishment at the hands of the Germans, bands together this group of misfits and acquaintances into a hodgepodge family. Each society member writes to Juliet telling her of their struggles and reads during the war. Juliet begins to fall in love with each person she corresponds with.

One member she feels a particular connection is Elizabeth. Elizabeth is feisty, spirited, and the creator of the Guernsey Literary and Potato Peel Society. She is also the only society member who hasn't contacted Juliet since she was taken by the Germans after trying to save a worker. Left behind is Elizabeth's young daughter who is passed through the homes of members until Elizabeth's hopeful return.

The relationships she develops with the people of Guernsey leads Juliet to the decision to go visit the island herself. What begins as a visit ultimately changes her life through the love of friends, a community, and a small child.

I would definitely recommend this book to anyone who is looking for a quick and easy read. You will not be able to put this book down and you will develop a new appreciation for hand-written letters (especially in our current era of poorly written text messages).

I should also note that this book was started by Mary Ann Shaffer who got sick while writing it and had to rely upon her niece Annie Barrows to finish it. Mary Ann Shaffer died in February 2008 (shortly before the book was published).



Current Read: Trinity by Leon Uris - An Irish epic that has already made me prouder of my Irish roots.

Saturday, July 14, 2012

The World's Most Delicious/Frustrating Cake

 Red Velvet Cake with Cream Cheese Icing


My cousin just recently graduated from university and for her party, she requested a red velvet cake. I made this cake six months ago for my mom's birthday. I had problems then and I had problems now.

Problems...

1. It is from scratch and has a very specific recipe. You are required to follow the recipe in the exact order.

2. It says it takes 25 minutes to bake...if you are under 45 minutes that is impressive. The batter resembles brownie batter and therefore you have to be careful not to overcook the edges.

3. The cake recipe has to be doubled. The cream cheese icing recipe has to be tripled.

4. The icing isn't easy to decorate with. If left in the fridge to harden, it becomes too difficult to pipe any type of design. If the icing is used at room temperature, all the piping begins to fall off the cake. Therefore your decorations have to be minimal and kept simple.

5. Because it is a cake from scratch, there are a lot of ingredients and a lot of steps. Therefore you use almost every dish, bowl, spoon, measuring cup, etc. and create a monster of a mess.


So why is it worth making?


Well I wouldn't do it for just anyone. It is a big undertaking. It took about 4.5 hours from start to finish (and it was a terrible idea to start at 10pm). However even with all the problems it gave me, it is probably one of the most DELICIOUS cakes I know how to make. The rave reviews from my family makes it worth it. But lets just say, if I agree to make you a red velvet cake...you know you are someone special to me :)


Red Velvet Cake with Cream Cheese Icing

Four-Layer Square Cake

Very Easy Flag Sign

Congrats Maddie

Buddy with the big yawn! My little helper who stuck it out until the early morning. Helped "clean" the floor :)



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